Kaizen Herb
What is Kaizen?
Kaizen is a Japanese term meaning continuous improvement: making small, considered changes over time. Through Kaizen Herb, I explore that idea through everyday food habits and an interest in plants.
Kaizen Herb is a botanical-wellness initiative inspired by the philosophy of continuous improvement and simple everyday habits.
Simple Habits.
Better Living.
The philosophy behind Kaizen Herb is straightforward: thoughtful choices can become part of an everyday routine. Moringa is the starting point for this botanical initiative.
Discover Moringa
Moringa oleifera, also known as the drumstick tree, is native to the Indian subcontinent and is grown across tropical and subtropical regions. Its leaves are used as a leafy vegetable in a range of traditional cuisines.
Fresh leaves can be cooked into soups, stews and other dishes. Dried leaves can also be milled into a powder for use as a food ingredient.
Nutritional Qualities
Moringa leaves contain a range of nutrients and naturally occurring plant compounds. Their composition varies with the growing conditions, processing and preparation.
- Vitamins & carotenoids
- The leaves contain folate, vitamin C and carotenoids, including beta-carotene. Drying and cooking can change the amounts retained.
- Minerals
- Calcium, potassium, magnesium and iron are among the minerals reported in moringa leaves.
- Plant nutrients
- Moringa leaves also contain protein and plant compounds such as polyphenols. Their presence does not establish a specific health outcome.
This is general information about moringa leaves, not a product-specific nutritional analysis or medical advice.
Read the botanical and nutritional review ↗ (opens in a new tab)Saini, Sivanesan & Keum · 3 Biotech · 2016
Moringa Powder by Kaizen Herb
Introducing Moringa Powder by Kaizen Herb, part of my botanical-wellness initiative. Contact me to learn more about the product.
Moringa leaf powder is a culinary form of the plant, made from dried, milled leaves. Its green colour and distinctive flavour lend themselves to a variety of recipes.
Enquire About Moringa Powder
Ways to Use Moringa
Soups & stews
Moringa leaves are traditionally cooked into savoury dishes; leaf powder can also be incorporated into recipes.
Yogurt & mixed foods
Leaf powder can be mixed into yogurt or other prepared foods, with its flavour considered alongside the other ingredients.
Breads & baking
Moringa leaf powder has also been used as an ingredient in breads and baked foods.
Interested in Kaizen Herb?
For product information or questions about Kaizen Herb, contact me through the existing enquiry form.
Enquire About Moringa Powder